Menu

​Starters​

Smoked salmon parfait with beetroot gravlax and watercress soft centre (GF) or

​Thyme and garlic baked camembert with crostini and cranberry compote (V) (GF available) or

​Leek & Potato Soup. (GF), (V) or

Leek tart, fine leaves, walnut pesto dressing (VG) (GF) (DF)

 

Mains

Roasted turkey breast with pork and apricot stuffing and pigs in blanket, served with roasted vegetables and roast potato with turkey jus (GF) (DF) or

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Slow roasted blade of beef, pomme puree with buttered kale with demi-glace (GF) or

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Chalk stream trout, maple roasted onion and thyme rosti, shallot puree, coriander chilli beurre blanc (GF) or

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Warm spiced cauliflower, spinach, chickpea, pickled dressing and cauliflower puree (VG) (GF) (DF)

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Desserts

Christmas pudding & brandy sauce (GF) (V) or

Oreo cheesecake (V) or

Vegan berry tart with fresh berries coulis (VG) (DF) or

Local cheese and biscuits served with apple cider chutney, grapes, celery (V) (GF available)

 

GF -Gluten Free DF-Dairy Free V-Vegetarian VG -Vegan